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"Use and storage instructions for consumers: Store dark, dry and at room temperature.
Preparation instructions: Preparation: Heat water in a pan, add the pasta and slowly bring the sauce to the boil while stirring. Dosage: Ratio: 1 kilo of pasta + 1.2 liters of water. 1 liter satay sauce = 0.45 kilos of pasta + 0.55 liters of water. 22 liters of satay sauce = 10 kilos of pasta (whole bucket) + 12 liters of water.
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The last frozen shipments of this year will be sent next Monday and Tuesday (16 and 17 December 2024).
Frozen orders placed until Sunday December 15, 2024 will be shipped this year.
In week 52 and week 1 we do not send frozen packages due to the holidays.
We hope for your understanding.
Happy holidays and thank you for your orders over the past year!
And if you want to order one more time this year, use code DECEMBER24 for 5% discount!