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"Use and storage instructions for consumers: Store dark, dry and at room temperature.
Preparation instructions: Preparation: Heat water in a pan, add the pasta and slowly bring the sauce to the boil while stirring. Dosage: Ratio: 1 kilo of pasta + 1.2 liters of water. 1 liter satay sauce = 0.45 kilos of pasta + 0.55 liters of water. 22 liters of satay sauce = 10 kilos of pasta (whole bucket) + 12 liters of water.
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