Tarwe, gerst en haver (gluten), sulfiet.
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Nutrition facts
per 100 g
per 30 g
RI*
Energie
kJ 1747
kJ 524
kcal 416
kcal 125
6%
Vetten
12.1 g
3.6 g
5%
waarvan verzadigde vetzuren
1.3 g
0.4 g
2%
Koolhydraten
61.1 g
18.3 g
waarvan suikers
13.7 g
4.1 g
5%
Vezels
12.2 g
3.7 g
Eiwitten
9.6 g
2.9 g
Zout
0.09 g
0.03 g
<1%
* RI = Referentie-inname van een gemiddelde volwassene (8.400 kJ/2.000 kcal).
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