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Nutrition facts
per 100 g
per 25 g
RI*
Energie
kJ 1243
kJ 311
kcal 295
kcal 74
4%
Vetten
6.7 g
1.7 g
2%
waarvan verzadigde vetzuren
3.7 g
0.9 g
5%
Koolhydraten
48.0 g
12.0 g
waarvan suikers
2.0 g
0.5 g
<1%
Vezels
3.0 g
0.8 g
Eiwitten
9.1 g
2.3 g
Zout
1.2 g
0.3 g
5%
* RI = Referentie-inname van een gemiddelde volwassene (8.400 kJ/2.000 kcal).
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