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More than 2.000 Dutch and Belgian brands with a total of 30.000 products
Ingredients
Vlees en dierlijke bijproducten (kip 80%, rund 4%)
plantaardige bijproducten
granen
mineralen
suiker
Nutrition facts
Analytische bestanddelen:
ruw eiwit
15.0%
ruwe celstof
1.0%
ruw vet
10.0%
ruwe as
7.0%
vochtgehalte
63.0%
Toevoegingsmiddelen per kg: Nutritioneel:
IJzer (IJzer(II)sulfaat-monohydraat)
40 mg
Zink (Zinkoxide)
40 mg
Mangaan (Mangaan(II)oxide)
30 mg
Jodium (Calciumjodaat, watervrij)
1 mg
Seleen (Natriumseleniet)
0.15 mg
Vitamine A
6000 IE
Vitamine D3
600 IE
Vitamine E
30 mg
Biotine
100 μg
Technologisch:
conserveermiddelen
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