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More than 2.000 Dutch and Belgian brands with a total of 30.000 products
Ingredients
Granen (rijst 14%)
vlees en dierlijke bijproducten (kip 14%)
plantaardige bijproducten (FOS 0,5%)
oliën en vetten
vis en -bijproducten
mineralen
gist
ei en eiproduct
glucosaminesulfaat
chondriotinesulfaat
Nutrition facts
Analytische bestanddelen:
ruw eiwit
20.0%
ruwe celstof
2.5%
ruwe vet
9.0%
ruwe as
5.5%
vochtgehalte
8.0%
Toevoegingsmiddelen per kg: Nutritioneel:
Vitamine A
15000 IE
Vitamine D3
1000 IE
Vitamine E
150 IE
IJzer (IJzer(II)sulfaat-mono-hydraat)
65 mg
Jodium (Calciumjodaat, watervrij)
1.9 mg
Koper (Koper(II)sulfaat-pentahydraat)
6.3 mg
Mangaan (Mangaan(II)oxide)
13 mg
Zink (Zinkoxide)
105 mg
Seleen (Natriumseleniet)
0.20 mg
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