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"Use and storage instructions for consumers: Store dry and at room temperature
Preparation instructions: Preparation method: (1) Roast the (unsalted, unseasoned) meat and deglaze the meat with the required amount of water. (2) Bring this to the boil and add the mix. (3) Simmer gently for 5 minutes. (4) In the meantime, cook the rice according to the instructions and add it. (5) Season with sambal and soy sauce. (6) If desired, fry for another 5 minutes, stirring constantly.
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