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"Preparation instructions: Preparation: Bring the required amount of water to the boil, turn the heat down and sprinkle the powder into the boiling water while stirring. Let it simmer gently for 5 minutes and your gravy is ready. Dosage: Powder/water 55g/1L - 275g / 5L - 1.43g / 26L Prepare boiling; cook for 5 minutes.
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