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More than 2.000 Dutch and Belgian brands with a total of 30.000 products
Ingrediënten
Suiker
cacaoboter
cacaomassa
vollemelkpoeder
plantaardige vetten (palm, shea)
hazelnoten
amandelen
roompoeder
melksuiker
weipoeder
karnemelkpoeder
botervet
dextrose
magermelkpoeder
magere cacao
emulgator: lecithinen (soja)
fructose
glucosestroop
koffie
invertsuikerstroop
aroma's
zout
Melkchocolade met hazelnoot-crèmevulling; melkchocolade: ten minste 32% cacaobestanddelen.
Melkchocolade; melkchocolade: ten minste 32% cacaobestanddelen.
Melkchocolade met amandel- en hazelnootstukjes; melkchocolade: ten minste 32% cacaobestanddelen.
Melkchocolade met praliné-cremevulling; melkchocolade: ten minste 32% cacaobestanddelen.
Pure chocolade; pure chocolade: ten minste 45% cacaobestanddelen.
Pure chocolade gevuld met marsepein; pure chocolade: ten minste 50% cacaobestanddelen.
Pure chocolade met moussevulling; pure chocolade: ten minste 50% cacaobestanddelen.
Witte chocolade op mokka-roommelkchocolade; melkchocolade: ten minste 33% cacaobestanddelen, witte chocolade: ten minste 28% cacaobestanddelen.
Alle soorten kunnen ook bestanddelen van hazelnoot, amandel, aardnoot/pinda, andere noten en ei bevatten.
Voedingswaarden
Per 100 g
Energie
2340 kJ/
562 kcal
Vetten
36.3 g
waarvan verzadigde vetzuren
19.8 g
Koolhydraten
49.7 g
waarvan suikers
47.9 g
Eiwitten
7.4 g
Zout
0.17 g
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