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Ingrediënten
HARDE KAAS UIT SCHOTLAND. Ingredienlijst: gepasteuriseerde KOEMELK (Oorsprong Schotland), zout, melkzuurfermenten, kleurstof (annatto), vegetarisch stremsel. Vetgeh. Op droge stof 48%. Gekoeld bewaren tussen +2°C en +5°C. Serveer op kamertemperatuur. Geschikt voor vegetaries. Gemaakt in Orkney (Schotland) met melk uit Orkney. Verpakt in het Verenigd Koninkrijk onder beschermende atmosfeer.
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