Saitaku Panko breadcrumbs

Saitaku simply Japanese. How to cook Tonkatsu: ⢠600g of chicken breasts (beaten and flattened), veal or pork loins cut into 4 sl ices ⢠2 eggs, lightly beaten ⢠150g Saitaku Panko ⢠salt and pepper to season ⢠plain flour 1. Season meat with salt and p epper. 2. Dip the meat lightly in flour and then in beaten eggs. Coat with panko. 3. Heat oil in a deep pan and shallow fry meat til l golden brown. Turn meat and cook other side. When finished, drain meat on paper towels. 4. Serve with tonkatsu sauce, rice and veg etables.